Etiket: Chef
Marie Portolano pregnant: rare and tender photo with her son James on the set of the Best Pastry Chef
This Thursday, June 23, 2022, M6 kicks off the Best Pastry Chef: the professionals. At the controls, we will find Mary Portolano. Christelle Brua, Pierre Hermé and Cyril Lignac will…
Cherry in all its forms, with chef Jean-Jacques Galliffet
In the company of Jean-Jacques Galliffet, our Toqué from the Auberge de la Valloire in Epinouze, we have used cherries in our recipes. The chef gave us delicious salty, salty/sweet…
Swiss chard in the kitchen with Nicolas, chef at La Primatiale in Nancy
He also gave us a very nice recipe for dolmas, an oriental specialty that is made with vine leaves. Our leader Nicolas Mathiot holds “la Primatiale” rue de la primatiale…
David Durand, the chef of the Absinthe Restaurant in St-Etienne, gives us back the taste of zucchini
Here is one that you will not be able to ignore this summer and which is already showing its pretty shapes and its beautiful green and yellow colors: the zucchini!…
Play Chef!
Double encounter between chef Gabriel Gette, from the Lavinal café, village of Bages, and Eve Tavernier around a magnificent sirloin of beef and Médoc oysters. For Gabriel Gette, the variation…
Thomas Chisholm (Top Chef) stabbed and still hospitalized: he gives his news for the 1st time
Thomas Chisholm must have seen his life go by for years the night of Sunday May 15 to Monday May 16, 2022. While participating in the last evening of the…
Michel Naymark chef at home delights us with summer dishes
Michel Naymark has been passionate about cooking since childhood, his grandmother gave him the taste. The caterer for your receptions, weddings, home weddings and other events in Moselle. Stay available…
Arnaud Delvenne (Top Chef) divorced: the drama behind the end of his marriage
This Wednesday, June 15, 2022, the adventure Top chef ends. After no less than eighteen weeks of competition, it is finally Arnaud and Louise who will face each other one…
Top Chef: Louise Bourrat experienced an ordeal during the final, revelations
End of adventure this Wednesday evening for Louise and Arnaud. The two candidates face each other for the last time in the final of Top chef with a dreaded ordeal,…
a candidate for “Top Chef” struck down by a major health concern in the midst of competition!
This Wednesday, June 15 will be broadcast the grand finale of season 13 of “Top Chef” on M6. Louise Bourrat and Arnaud Delvenne will be responsible for preparing the menu…
Lean ceviche David Jourdan, chef of the Bistroquet de la Dame in Brassempouy.
The locavore chef David Jourdan, Le Bistroquet de la Dame in the heart of the village of Brassempouy, is a young creative chef, his cuisine is instinctive and spontaneous. The…
In the lab of Stéphane Bisson pastry chef, chocolate maker in Amiens
In Amiens, Nature de Cacao treats us to its pastries, pastries and chocolates. A beautiful small company which every day must know how to renew itself with seriousness, requirement and…
Landes home chef Alex Guigard makes us his revisited profiteroles
Alex Guigard chose cannelés to revisit the profiteroles. A bold but wise and clever choice. No little cabbage filled with pastry cream, but a nice very crispy canelé accompanied by…
Kevin Dussap and Cedric Grolet, the best pastry chef in the world
Born in Firminy, Cédric Grolet studied in Yssingeaux. Today the best pastry chef in the world, known for his trompe l’oeil fruit sculptures, talks to us about his passion, his…
Cédric Grolet: The pastry chef in a relationship with a bomb, he forgot his ex reality TV star
These last years, Cedric Grolet particularly distinguished himself in the middle of the pastry. At only 36 years old, he has been crowned “Best Pastry Chef” several times and even…
The perches of Lac du Bourget: Antoine Cevoz-Mamy chef of the Incomparable restaurant in Tresserve
In the heart of the Riviera of the Alps, the restaurant of the Hotel L’Incomparable invites you on a gourmet journey full of surprises. Nestled in this charming building, the…
We cook the veal with Lorraine Pierrat our chef from the Vosges
Lorraine gave us the recipe for vitello tonnato. She also gave us her way of cooking osso bucco Our chef Lorraine PIERRAT holds “the domain of Saint Romary” in Saint…
The guide of the master cooks of France honors a young chef from Franc Comtois: Cyrille Pasquier
“”La Table de Cyrille” is a new gourmet restaurant that will be able to satisfy both locals and passing customers who are looking for refined, seasonal cuisine. On the plates…
Strawberries sublimated by the Landes pastry chef Delphine Carrère, Oh Mon Gateau in Hagetmau
What a pleasure to taste a beautiful gourmet strawberry made with a master hand by the pastry chef Delphine Carrère, Oh Mon Gateau in Hagetmau. A strawberry plant with Les…
Top Chef: A candidate engaged to his beautiful blonde, 13 years his junior!
Happy news for a member of the big family Top chef ! He has just proposed to his girlfriend. The couple is therefore officially engaged, and on their way to…