Etiket: Chef
Gastronomy: in the Landes, a raspberry sublimated by a three-starred chef
Published on 07/31/2022 16:21 FRANCE 2 Article written by O. Lenuzza, L. Bensimon, N. Berthelot – France 2 France Televisions Sunday July 31, the 13 Hours is interested in a…
Eric Prowalski chef of La Rotonde des Trésoms in Annecy
A cuisine from the heart, a subtle marriage between Savoyard products and culture, and the identity of the Arcachon basin, it is good to sit down at La Rotonde des…
The GEIQ 24 is recruiting a plasterer, a butcher, a hairdresser and a pastry chef
In the Dordogne, the GEIQ 24 is recruiting several M/F positions: a plasterer with or without experience, a delicatessen caterer or cook specializing in traditional cuisine and home-made cooking, a…
Green Party of Canada | Elizabeth May wants to try a comeback as a chef
(Ottawa) She bowed out in November 2019, but now she wants to return to service. Elizabeth May is working to collect the necessary signatures to submit her candidacy for the…
David Loisel, chef at the Orangerie at the Château de Candie in Chambéry le Vieux, cuisine that makes sense
David Loisel, head of the Orangery at the Château de Candieand Raphaël Diatta, the sommelier of this restaurant gourmet grow together the same passion for the land, cooking, good products…
Inspirations from chef Sylvain Croce
Sylvain Croce, the chef of “La Capitelle” in Mirmande, came to present his seasonal inspirations to us, on his summer menu. And he invited two of his supplier-partners, also from…
On the flavor side – Chef Clément Brun’s challenge: salmon
Chef Clément Brun is committed to promoting Allier salmon, a local strain :-). By HERE, his recipe ideas and cooking tips! It also gives pride of place to Fin Gras…
On the flavor side – The challenge of chef Didier Cozzolino: “homemade” condiments
In the kitchen, condiments are a bit like supporting roles in the cinema, we don’t talk about them but would the result be the same without them?? By HERE the…
Top Chef objective: Pierre Chomet joins Philippe Etchebest, star jurors… all the news!
It’s back for Top Chef objective ! At the start of the school year, Philippe Etchebest will be back on M6, looking for a new protege for his brigade in…
News in Summer from the Fishing Port of La Rochelle Chef de Baie
We are once again taking news of the fishing port of Chef Baie-La Rochelle, which is a real multi-service platform fully equipped to meet the expectations and needs of professionals…
The starred chef reveals the reason for his metamorphosis!
This Wednesday, July 20, M6 had organized a press conference to present the eighth season ofTop Chef objective, still filming. A moment that gave journalists the opportunity to question Philippe…
On the flavor side – Chef Olivier Valade’s challenge: a 100% carrot meal :-)
…a frozen carrot soup, langoustines with carrots and a gourmet and sweet note with honey carrots and whipped cream 🙂 No sooner had he taken over the stoves of the…
Top Chef: A first restaurant opens its doors, 5 former cult candidates present
We know that the show Top chef is a beautiful business card for all candidates. Whether they win the trophy or not, they all gain notoriety and opportunity. The restaurant…
On the flavor side – Chef Jerome Cazanave’s challenge: cherries :-)
Jerome Cazanave studied with the greatest (Bocuse, Bras and many others) and knew how to draw the best from the different regions in which he studied. Today he treats us…
Top Chef: An iconic ex-candidate married, photos of the union revealed
The weekend was rich in emotions for one of the former candidates of Top chef (M6). On July 16, 2022, a young man who went through the show said “yes”…
On the flavor side – Chef Dominique Dubray’s challenge: zucchini :-)
Blesle, classified as “the most beautiful villages in France” located a few kilometers from the A75, exit 22 or 23, an exceptional setting. The hotel, the dining room, seduce all…
Dany Bolduc, the chef who has fun cooking
This text is part of the special book Plaisirs Dany Bolduc’s career is not ordinary. After evolving in the kitchens of Trois Gros in France, then in those of the…
[Opinion] Red tape for Chef Colombe St-Pierre: but seeing a friend cry…
After three decades in Rimouski, almost half of them in Bic, I am preparing to leave the region. With the imminence of the departure, my wanderings in the village take…
On the flavor side – Chef Séverine’s challenge: Eggplant
Séverine has been running this restaurant for 10 years, which she created after a conversion. Today it offers chills sin carne, vegetable curry, pan-fried mushrooms, potato and vegetable salads… Meals…
[Opinion] Red tape for Chef Colombe St-Pierre: but seeing a friend cry…
After three decades in Rimouski, almost half of them in Bic, I am preparing to leave the region. With the imminence of the departure, my wanderings in the village take…