David Loisel, head of the Orangery at the Château de Candieand Raphaël Diatta, the sommelier of this restaurant gourmet grow together the same passion for the land, cooking, good products and good wines. Together, they will go far, that’s for sure!
A kitchen that makes sense!
Rediscover the simple pleasure of cultivating one’s own piece of garden, one’s aromatics, of working with the locals, of adapting to the weather, the moods and desires of a team, of mixing stories and cultures: David Loisel brings meaning back into the cuisine he offers at the Château de Candie. And that changes everything.
The Château de Candie websiteHERE
The restaurant’s websiteHERE
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And vote for David to win The Fork Awards 2022 and become the Culinary Talent of 2022HERE
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