Etiket: Alsatian
Alsatian writer and playwright René-Nicolas Ehni is dead
The Alsatian writer and playwright René-Nicolas Ehni died on the night of Saturday June 18 at the age of 87. Born in 1935 in Eschentzwiller (Haut-Rhin) near Mulhouse, he became…
Save a billion bees, and us with it, with the Alsatian start-up NOEHMI
Discover the NOEHMI website. Let’s talk about insects today, but not about bugs. The decline of pollinators could lead to the loss of 75% of the world’s crops. And when…
Run for the Alsatian with the Sprochrenner
The passing from hand to hand of the baton at each kilometer symbolizes the sharing and intergenerational transmission of the cultural and linguistic heritage of Alsace, over the entire extent…
Reduced rate for the Alsatian Museum of the City of Strasbourg in June
What is Alsace? And above all, Alsace in what period? A good summary, that the favorite of the day, is the Elsassische Müsee von Strossbori, the Alsatian museum of the…
Alsatian Marshal François Christophe Kellermann
Two days ago, May 28, was the birthday of a famous Alsatian, Marshal Kellermann, but I realized that we no longer really know who this man who sits in Breujel…
Anne Wolf, specialist in Alsatian costumes
An institution in Alsatian costumes – Bossert House A house specializing for several decades in Alsatian costumesand supplies for regional costumes. Putting on a regional costume rarely leaves you indifferent:…
Racing and its supporters, the fires of Alsatian love
Since 1906, when the Racing Club de Strasbourg (FC Neudorf) was founded. Major events have happened. Cup victories, championships, international chapters, a multitude of moments of jubilation, but also more…
an appeal launched for Alsatian bilingualism
Alsatian is on the way to becoming a dead language, says the president of the Bilingual Alsace Federation, (Fab) Pierre Klein. This former professor of eco-management, passionate about Alsatian language…
Alsatian asparagus can be enjoyed on France Bleu Alsace
The white asparagus season is short, a few weeks between April and June, so it would be a shame to deprive yourself of it. Especially since it is a vegetable…
Old Alsatian texts in music in Wêmuot, the new EP by Éric Kaija Guerrier and Carole Werner
An astonishing musical project: Wêmuot, Wehmüet in “modern” Alsatian, a form of melancholy, a nostalgia, resulting from an atypical collaboration between 2 Alsatians, on the one hand the prolific Eric…
The Alsatian with “Hafele un Storichele” by Manon Zinck Dambach
Hafele & Storichele®/ Manon Zinck Dambach – Manon Manon offers you linguistic, artistic and cultural workshops in Alsatian with Hafele (Betschdorf’s little pot), Storichele (the stork) and Manon Zinck Dambach…
Was the Alsatian Pope Leo IX born in Eguisheim or in Dabo?
Attention, this is a terribly controversial subject, on which Alsace has been torn apart for a very long time. Today is Saint-Léon, and we commemorate the death of the only…
Best of with your Alsatian chefs
The Alsatian chefs who accompany you every day are with you on the blue circuit in terms of flavors. The best of your cooking show is this Monday from 10…
100% Alsatian bitter beer with “S’Amer Bière”
Discover S’Amer, a 100% artisanal, 100% natural and 100% local aperitif! Christophe Wenger presents this must-have aperitif in Alsace. It is made from oranges and organic herbs (excluding cinchona which…
the former Miss France Alsatian Delphine Wespiser takes a stand for Marine Le Pen
Elected Miss France in 2012, Delphine Wespiser complimented Marine Le Pen on the set of TPMP: “When you look at her, when you listen to her, she offers something else,…
Activities in Alsatian for children around nature
The link to the Feriespàss activities on the OLCA website. The holidays are here, some parents are helpless in front of so much energy of the children, how to occupy…
Win a 100% Alsatian lemmele mold
Easter is approaching. It is traditional in Alsace to serve this lamb in a biscuit, in reference to the Pascal lamb, at the time of the Easter celebrations. But to…
“S’Amer Bière”, the new 100% Alsatian bitter beer
Discover S’Amer, a 100% artisanal, 100% natural and 100% local aperitif! Christophe Wenger presents this must-have aperitif in Alsace. It is made from oranges and organic herbs (excluding cinchona which…
Alsatian traditions of April 1st
In Alsace, we don’t really know April Fool’s Day, and in Alsatian, there is no Àwrillefìsch, literally April Fool’s Day. Except in the French-speaking valleys, where this use of April…
Publication of the Shadow of the Devourer, novel by Alsatian Charlotte Kleiber
Reality is good, abusing it sucks, so for a change, let’s put a little fantastic touch to today’s chronicle with the novel by an Alsatian, Charlotte Kleiber, a graduate in…