Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.
Nicolas Schmitt is at Argonne Discovery Park restaurant to talk about it with Clyde, one of the leaders. Together, they spoke of Deputy Chef Clyde’s passion for good, homemade food, as well as the very pleasant working atmosphere within the Parc Argonne Découverte.
And as the page dedicated to the restaurant on the official website of the Parc Argonne Découverte has fun pointing out, “it’s good, fast and expensive!” and “nature digs!”
The chef proposes in particular tasty sandwiches and even more gourmet desserts.
Among the sandwiches available, let’s mention in particular the Romaine, the Nordique and the Chèvre-Miel… There is something for everyone and the youngest can also taste the classic minced steaks and fries, if they suddenly have some. urge.
Delicious dishes and affordable prices:
Practical information
- RD 946 Bois de Roucy 08250 Olizy-Primat
- 03 24 71 53 71
At the restaurant, Nicolas Schmitt also met a young gourmand in short pants named Camille, as well as Julien and Coralie, managers of Percafrance, pike-perch fish farmers in Saint-Morel, in the Ardennes.
– © Lea Jacquemin
Several of their products, such as pike-perch rillettes, were shown to Nicolas Schmitt.
– © Lea Jacquemin
Local, French, atypical and delicious productswhich go perfectly with the dishes concocted at the Parc Argonne Découverte restaurant, as our host quickly understood!
Practical information
- Place called Corbon 08400 Saint Morel
- 06 60 57 17 49
- [email protected]
And our animator will continue his journey in theSummer Happy Hourfrom 4 p.m.!