In this new short circuit, direction Nérigean, I invite you to discover Terra Safran, 100% Gironde saffron made in France. The safranière extends over 1000 m² and the vineyard over 27 hectares of vines in AOC Bordeaux.
Local saffron!
A spice and a flavor 100% made in Gironde, it is picked at maturity in October with an important aspect, it is organic farming to guarantee healthy and qualitative products for health.
A product offered at maturity to integrate it into cooking recipes or make saffron-based infusions.
The saffron is certified organic by Qualisud and the vineyard is currently in the second year of organic conversion.
– Terra Saffron
. :
161 Passage Mathieu Eyraud, 33750 Nérigean
Monday/ Tuesday/ Thursday/ Friday: 09:00–18:00
Wednesday: 2 p.m.–6 p.m.
Saturday: 09:00–11:00
Sunday: 09:00–17:00
How to eat the tagine: paella, risotto, pasta, fish, …
To find it directly at the farm in Nérigean, the Biocoop in (Bordeaux district Chartrons), the farming company in Mérignac, the Bordeaux treasures in Pessac or to consume at Les belles perdrix and at Château Fage in Saint Emilion.
To follow on the Terra Safran instagram page