Etiket: Saffron
Recipe of the week | Cod in chorizo, saffron, chickpea and lemon sauce
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Saffron, a victim of global warming
Saffron, a victim of global warming Access to accessibility menu source site-28
Saffron, a victim of global warming
Saffron, a victim of global warming Access to accessibility menu source site-23
Walnuts, saffron and truffles at Vergers Le Clan
This text is part of the special book Plaisirs Saffron and soon truffles are added to the St-Jean clan’s production of nuts. Growing Nordic walnuts was to be the small…
In pictures | The cultivation of saffron in the eye of Valérian Mazataud
10 Reduced to powder, saffron is thus regularly mixed with corn beards, hair, brick powder, or even other spices such as turmeric or paprika, or is replaced by these products.…
The saffron harvest has started in Catalan country
It is a meticulous harvest that begins in mid-October. Every morning at daybreak, Laurent Diéval passes through his fields to collect the pistils of his saffron plantations which are in…
Saffron made in Gironde at Nerigean!
In this new short circuit, direction Nérigean, I invite you to discover Terra Safran, 100% Gironde saffron made in France. The safranière extends over 1000 m² and the vineyard over…
La Franche Comté land of cheeses and organic saffron!
Patrick Sancey Richard is a happy man: former boss of the cheese dairy, it was his son Eddy who took over the reins of the family business based in Métabief…
Spring recipes with saffron and spirulina from us!
Let’s cook saffron and spirulina with local producers! We received Céline Dalonis from the Manjolive farm in Sabran, and Damien Sanchez from the starred restaurant Le Skab in Nîmes. Red…
Aurélie Avignon, saffron producer and beekeeper
It’s on the way to Lugu di Venacu that Aurélie Avignon settled down with her family. She came to live in the village for work. This former health professional at…
Caramelized poultry skewers, saffron risotto and parmesan tuile
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 8 chicken breasts 250g Arborio rice…
Little luxuries with a local flavor | Saffron, Quebec’s red gold
The Holidays are overflowing with magic inoculated in part by all these little pleasures that we offer and that we allow ourselves. We will show you one a week between…
Laetitia VERGNE, saffron Infiaratu, Conca
A spice that Laetitia VERGNE has been cultivating for 4 years with her companion in the far south. Previously she was in tourism. Housekeeper in a hotel. But it’s been…
Saffron des Puys
Treat yourself to a fine spice cultivated in Auvergne by François Chambre, producer of Saffron in St Ours-les-Roches. Find raw saffron and Saffron des Puys preparations in shops and in…