Why visit a city by separating architectural heritage and gastronomy, when you can combine the two? This is what the city of Pau offers you in agreement with 23 of its local craftsmen. Thus, you can enjoy guided tours dotted with gourmet and surprising stops. It is important to book your visits in advance with the Pau Tourist Office or on their website.
Different formulas to enjoy or to offer
In parallel with the “Pau Gourmande” visits, you can treat yourself with two other formulas. The “vinegrower’s snack” allows you to conclude your visit to a Jurançon estate with a real Bearn snack (reservation required 48 hours in advance). For those who just want to taste, there is the Pass Gourmand which will open the doors to passionate artisans such as Alexandre’s cheese dairy in Les Halles, Benoît Bizot and his essential pies, or Jeanne Samson, winemaker at Château Jolys. Information and prices on the Pau Tourist Office website.