On the flavor side – The challenge of chefs Sébastien and Alexandra

A gourmet journey, heading to Hawaii and the tiki culture. In a tropical setting with a rich decoration of flowers and wooden sculptures straight from paradise islands, Live a unique experience and escape from everyday life for a drink or a meal under the coconut trees…taste. A unique moment with family, friends or colleagues, a change of scenery guaranteed!

Treat yourself to a Mai Mai terrine with curry, hake aiguillettes marinated in sweet spices or even the specialty the Pú Pú Platter’swhich gave its name to this restaurant.

Thanks to Alexandra and Sébastien

https://www.pupuplatters.fr


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