The offal. Reds and whites.
This is a part of the animal that many of you shun. They even make you smile…
However, before the mad cow health crisis, we loved it. And for good reason!
Properly cooked, offal is excellent, it is also rich in iron and protein, and what does not spoil anything, it is cheaper than meat.
With Jean-Luc Bonnet, the head of Meal Hour, we will cook them in all the sauces and you may well change your mind about offal.