Etiket: StChamond
Cabbage in all its forms with Cyrille Vincent, teacher at the Lycée Hotellier de St-Chamond
What about cabbage? That he is the poor man’s doctor. Detoxifying, it accelerates the elimination of accumulated toxins, especially in the liver. Well endowed with vitamin C and fibre, cabbage…
Sea bream and scallops, two exceptional seafood products with the chef from Pont Nantin in St-Chamond
Spring is the peak season for gilthead sea bream. But it can also be fished in the fall before its breeding season. Recognizable by the golden stripe on its forehead…
Homemade cold cuts from Alexandre Cipriani, the chef at Pont Nantin in St-Chamond
We make a whole world of it and yet, making our terrines is not that complicated. Equip yourself with a mincer, choose a good meat (prefer farm-raised pork), a few…
Offal is at the top of the menu at l’Heure des Mets in St-Chamond and Rive de Giers
The offal. Reds and whites. This is a part of the animal that many of you shun. They even make you smile… However, before the mad cow health crisis, we…