Nicolas Lemoisson is deputy director of training at the hotel school La Hotoie in Amiens. In 2010 he decided to resume training to become a teacher.
The idea of transmitting to the youngest quickly imposed itself on Nicolas Lemoisson. After his training in service and a few fine restaurants in Normandy, he was in his thirties when he resumed his studies. With his BTS in hand, he passed the competitive examination to become a teacher and very quickly found himself leading the training courses of the La Hotoie hotel school in Amiens. His new functions will allow him to find a more harmonious rhythm with family life.
January 3, 2010 : Le Parisien reveals that the Ministry of Health seeks to resell abroad part of the doses of anti-influenza vaccines not used. Roselyne Bachelot announces that she has canceled additional orders for 50 million doses of H1N1 influenza vaccines. We were far from thinking about what would happen 10 years later!
The Covid-19 pandemic was a complicated period for catering students, no internships, no more catering on site at high school … students can no longer practice and learn their profession.
From April 14, 2010 the Icelandic volcano is making its own, air traffic is paralyzed. Nicolas on an internship in a hotel restaurant must manage a crisis situation between customers who cannot leave and those who arrive, the establishment must adapt.
In 2010 on the radio We were listening
- Lady Gaga: Bad romance
- Christophe Maé: Crazy, crazy, crazy
- Stromae – Alors on danse
- Sexion D’Assaut – Sorry
- Justin Bieber: Baby
- The Black Eyed Peas: The time (Dirty bit)
- Camellia Jordana: No, no, no
Nicolas Lemoisson’s musical choice will be Stromae
New cooking trends are emerging from 2010: It is the end of the reign of meat on the plate, Local eating is gaining ground, the fight against food waste is becoming a concern, Insects are on the menus.
every year at La Hotoie, a cooking week is organized with The Chefs’ table, a national association headed by a Picard, the objective: to produce and distribute quality meals for food aid associations and their beneficiaries. Students cook meals for restaurants in the heart of Amiens