Fancy a Motzon? Or a St Bruno, a volume from Bauges, a Beret? These are the cheeses made at La Ferme de la Correrie in Aillon le Jeune. 85 dairy cows, Tarine and Abondance, and 60 goats provide quality cheeses all year round in this mountain pasture.
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La Ferme de la Correrie in Aillon le Jeune offers its cow and goat cheeses in the Bauges
