Etiket: cheeses
Smoked salmon, cheeses, cold meats… Four questions about recalls of food products potentially dangerous to health
Welcome Eco / Consumption Published on 12/25/2023 2:51 p.m. Reading time: 4 min The recall of Fraich’Up pizzas from the Buitoni brand, April 1, 2022. Illustrative photo. (THIERRY LINDAUER /…
Morbier, raclette, tomme… Many batches of cheeses recalled throughout France due to possible contamination with E.coli bacteria
Welcome Eco / Consumption The authorities recommend that you no longer consume the product, return it to the point of sale or destroy it. Published on 12/13/2023 3:02 p.m. Update…
Visit of Charles III: French cheeses in the spotlight
Welcome Health Food Published on 09/19/2023 3:29 p.m. Video duration: 2 min FRANCE 2 Article written by France 2 – A. Etienne, M. David, B. Tanguy France Televisions This Tuesday,…
Visit of Charles III: French cheeses in the spotlight
Welcome Health Food Published on 09/19/2023 3:29 p.m. Video duration: 2 min FRANCE 2 Article written by France 2 – A. Etienne, M. David, B. Tanguy France Televisions This Tuesday,…
Food: artificial intelligence at the service of plant-based cheeses
Posted on 27/04/2023 22:41 Video length: 2 min. FRANCE 3 Article written by T. Leriche, C. Theophilos, P. Lagaune, A. Da Silva – France 3 France Televisions Artificial intelligence could…
[Les incontournables] Ten Quebec cheeses that leave you speechless
There are the well-kept secrets, the obligatory stops and those that are worth the detour. There are above all essentials of all kinds that are good to share. For the…
cheeses matured in old railway tunnels
Published on 02/20/2023 16:58 Video length: 3 mins. FRANCE 3 Article written by L. Theodore, L. Ribes, S. Gastaud – France 3 France Televisions Old closed railway tunnels have been…
Listeria bacteria: cheeses affected by a recall
Le Fromage au Village and FreshFun Fantastic brands are being recalled due to possible contamination with Listeria monocytogenes bacteria. The products affected by the recall have been sold in Quebec…
Cheeses from Jasserie St-André
Member of the Académie Gourmande and the Compagnons de la Fourme de Montbrison, the Jasserie St André, created in 2008 by Roland Giaume, a cooking enthusiast, never ceases to amaze…
Mozarella cheeses recalled due to Listeria
Nature’s Best and Zavat Chalav brand Mozzarella cheeses are being recalled due to the presence of Listeria monocytogenes bacteria. Gaton’s Foods Dairy products are light, shredded and sliced Mozzarella cheeses…
Vienne-Condrieu, its wines, its cheeses and its pear brandy
This “Gourmet stopover” is entirely devoted to Vienne-Condrieu, a town located in Isère, where you can savor famous products and taste (in moderation) no less famous wines. Next to Nathalie…
From Tours to Angers: rillettes, cheeses and oyster mushrooms
Nathalie Helal gives you an appointment for a new “Gourmet stopover” from Tours to Angers. On the program: a discussion around the wines of the region to best accompany your…
La Ferme de la Correrie in Aillon le Jeune offers its cow and goat cheeses in the Bauges
Fancy a Motzon? Or a St Bruno, a volume from Bauges, a Beret? These are the cheeses made at La Ferme de la Correrie in Aillon le Jeune. 85 dairy…
Grilling cheeses, such as halloumi, to be discovered in local cheese shops
This text is part of the special book Plaisirs Halloumi enjoys great popularity thanks to local cheese factories that have incorporated it into their product line. You have read all…
Goat Cheeses and Charcuterie
Emission Pure Gourmandise Guaranteed! We were able to discover the exploitation “La Chevrette de Blandine” of the Gilibert family, located in Montmiral. In the Goat, it’s like in the Pig,…
Morgane Laffont, goat breeder in Haute Soule, offers her goat cheeses on the markets of Béarn
In full conversion to organic farming, the Morgane goat farm is located in Haute Soule, near Tardets.She raises goats there and transforms their raw milk into lactic: droppings, palaces or…
In Angous, the Erbin brothers welcome you to the Serbelle farm with their sheep cheeses.
Beñat and Michel took over from their parents to follow and pursue the family passion: agriculture. They raise sheep and produce farmhouse cheese in AOP Ossay Iraty. They follow the…
farmhouse goat cheeses in Ossun
If you know Les Chèvres d’Angélique in Ossun, look no further for Angélique: she passed the torch to Benjamin Perret last January. After working alongside him for several months, he…
La Franche Comté land of cheeses and organic saffron!
Patrick Sancey Richard is a happy man: former boss of the cheese dairy, it was his son Eddy who took over the reins of the family business based in Métabief…
Cheeses from the Buchwald farm inn
How are the cows of the Wehrey family doing? The Vosges produce 600 liters of milk transformed into Munster, Barikaas and other tasty specialities. Dany Wehrey tells you about the…