On the program of this new “Etape Gourmande” led by Nathalie Helal, a trip to the West to discover Breton culture.
Travel along the coast with us, discovering Brittany’s black gold: buckwheat. Ideal for savory Breton pancakes, buckwheat flour gives pancakes a special appearance.
Also discover the Kig ha farz, the coconuts produced in Paimpol in the Côtes d’Armor or the spices from the Roellinger house to season your dishes.