Etiket: spices
The spices of a competition for all
The Montreal International Musical Competition (CMIM) will be held on Sunday at 1:30 p.m. in Bourgie Hall with a first event, until Tuesday: 35-minute recitals presented by 24 pianists. The…
Warrior Spices | Traveling with local spices
Small gourmet and local luxuries, to discover during the Holidays and to give as gifts. Updated December 25 Seasoned with rose petals and larch needles, the turkey suddenly has a…
cardamom, queen of all spices
Posted on 04/24/2023 22:18 Update on 04/24/2023 23:36 Video length: 4 mins. FRANCE 2 Article written by A. Forget, A. Panday, U. Cailloux – France 2 France Televisions Direction India,…
“The Voice”: Denoncourt spices up the live
Live from The voice have a special flavor this season, because the production called on none other than Serge Denoncourt to stage the various numbers. Its purpose is mainly to…
SME Innovation | The second life of gin spices…
Local alcohol lovers are familiar with Menaud, this Charlevoix distillery that works with local ingredients to produce its vodkas, gins, beers and other fine alcohols, including these rhubarb and haskap…
Do you like spices and aromatic plants? You will love La Caravelle Verte in Magescq
Pepper, cinnamon, ginger, turmeric, cardamom, cumin, coffee, cocoa beans, fennel, fenugreek, mustard, nutmeg, pepper, … or even basil, agastache, lovage, moringa, mint, saffron, oregano, wild thyme, … At La Caravelle…
pasta, coffee, spices… the prettiest glass storage jars to purify your kitchen
At a time when everything must become aesthetic, leaving packages of pasta half open, jars of spices of different brands and sizes or even packets of sweets that have been…
Mon Village Market: nuts, spices and dried fruits not to eat
The Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued a notice not to consume nuts, spices and dried fruits from Marché Mon Village located on Poirier Street in Montreal.…
A Laval couple spices up Anglade’s door-to-door
Dominique Anglade went door-to-door for the third time in the campaign, on Sunday, an exercise during which she received good words, but also criticism. Posted at 4:45 p.m. Tommy Chouinard…
Kig ha Farz, coco de Paimpol and Roellinger spices
On the program of this new “Etape Gourmande” led by Nathalie Helal, a trip to the West to discover Breton culture. Travel along the coast with us, discovering Brittany’s black…
Summer spices in the spotlight on France Bleu Alsace
To enhance the tastes we invite the spices of summer. Marinade, mix of flavors, we are enjoying this Friday with the spices that will accompany your summer with Luc Leiser,…
Guitarist John Frusciante Spices Up Red Hot Chili Peppers’ Comeback On “Unlimited Love”
After almost forty years of career, do the Red Hot Chili Peppers still have the flame, do they still have the mojo? This is necessarily the first question that arises…
Guitarist John Frusciante Spices Up Red Hot Chili Peppers’ Comeback On “Unlimited Love”
After almost forty years of career, do the Red Hot Chili Peppers still have the flame, do they still have the mojo? This is necessarily the first question that arises…
What are we eating ? | Showcase the spices
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? In order to inspire you, The Press suggests some suggestions for…
Spices in recipes: Madéluce restaurant in Aix Les Bains: Marion and Mickaël
Herbal teas, herbs, syrups and liqueurs from the philosopher boar with Luc Carrel January 14, 2022 Picking wild garlic in the spring on the banks of the Chéran, heather in…
SAINT JACQUES NUTS with 4 SPICES, these 4 spices that perfume and comfort
SAINT JACQUES NUTS with 4 SPICES Scallops accompanied by the roasted 4-spice mixture for a simple and easy recipe, it’s the spices that do all the work! * The scallops…
We cook with Christmas spices on France Bleu Alsace
Cinnamon, ginger, nutmeg, cardamom and cloves are essentials to use in both savory and sweet recipes. From gingerbread to bredeles, they awaken the taste buds. And in the preparation of…
Zeitgeist: the taste of the country in seven spices
As far back as I can remember, I hate fudge, that dull symbol of the holiday season. I think of my grandmother Alvine’s, garnished with rancid walnuts bought in sachets…
Five spices from Quebec to flavor your holiday desserts
This text is part of the special Plaisirs booklet What if this year you tried to “localize” your holiday dessert recipes? The Quebec terroir is rich in boreal spices that…
Which spices in your desserts? to do what ? We explain everything in Côté Saveurs
Sylvère has just created his e-commerce site offering a large choice of spices and more. Tonca bean, Chipotle peppers, jasmine flowers, cumin, cinnamon, Cyprus salt flakes with saffron, sweet or…