Ramen is a traditional Japanese dish, healthy and balanced, consisting of a broth with noodles and a garnish. There is a wide variety of broths. At KENJI & LOUISE, we make our noodles and our chicken broth which simmers on site for hours with fresh ginger. All our broths are garnished with organic and local vegetables, and Label Rouge free-range chicken (vegetarian and vegan option available on request).
To start your meal, we suggest you try our delicious homemade gyozas (Japanese dumplings) or our tempuras with organic seasonal vegetables.
You can finish the meal by tasting one of our delicious Japanese pastries SAKI creation with green tea, yuzu, and other Japanese flavors.