In the kitchen with chef Sébastien Martin at “L’Auberge de la Feuillade” in Faux-La-Montagne

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Located in Faux-La-Montagne, “L’Auberge de la Feuillade” is surrounded by a young and dynamic team. The inn is both a bar-tabac and a restaurant where you are overflowing with ideas. Here, we work in a short circuit, family cooking, creative and tasty. A table to discover to share a moment with friends.

On the menu: risotto with pumpkins and sage

An autumn vegetable to prepare the recipe © Radio France
– Bernard Adam

The ingredients of the recipe for two people:

  • 500 g of pumpkin
  • 200g risotto rice
  • 1 chicken broth
  • 10 cl of white wine
  • 1/2 onion
  • 10 sage leaves
The chef prepares the pumpkin over low heat
The chef prepares the pumpkin over low heat © Radio France
– Bernard Adam

Fry a chopped onion in the pan. Then add the pumpkin cut into cubes. Let cook covered for twenty minutes.

Sébastien adds a pinch of salt and sage to the recipe for even more flavor
Sébastien adds a pinch of salt and sage to the recipe for even more flavor © Radio France
– Bernard Adam

Start cooking the risotto rice. Deglaze with white wine then pour in the water little by little to finish cooking.

Pumpkin risotto with sage is ready
Pumpkin risotto with sage is ready © Radio France
– Bernard Adam

Serve with a few fennel leaves and sprinkle with parmesan. At table !

Auberge De La Feuillade

False-the-Mountain

Reservation: 05 55 67 92 13

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