Etiket: Lauberge
In Marseille, the famous operetta “L’auberge du cheval blanc” transposed in the Roaring Twenties
In Marseille, the famous operetta “L’auberge du cheval blanc” transposed in the Roaring Twenties Access to accessibility menu source site-9
In the kitchen at “L’Auberge des Pêcheurs” in La Celle-Dunoise with Karen Quigg
On the menu this afternoon: vegetarian croquettes Our appointment of the day, located on the banks of the Creuse in a magnificent setting, “l’Auberge des Pêcheurs”. On his card :…
In the kitchen at “L’Auberge du Maupuy” in Saint Léger le Guéretois with “Lolo” Lefour
On the menu this afternoon: eggs with donkey shell “L’Auberge du Maupuy” is a surprising place with its magnificent terrace perched above Guéret, its swimming pool and its dance floor.…
“l’Auberge des Templiers” participates in the Autumn Gourmand & the 35th month of Montargois gastronomy
Michelin starred since 1952, the gastronomic restaurant of the Auberge des Templiers in Loiret welcomes you in its exceptional setting. Its classic decoration combines exposed solid oak beams and Gien…
Cooking mushrooms with chef Pascal Sauton from L’Auberge du Laurier in Saint-Cricq-Chalosse
It’s autumn and mushrooms are king in the kitchens of many restaurants. At L’Auberge du Laurier in Saint-Cricq-Chalosse, locavore chef Pascal Sauton gets his kicks with all the products of…
In the kitchen with chef Sébastien Martin at “L’Auberge de la Feuillade” in Faux-La-Montagne
Located in Faux-La-Montagne, “L’Auberge de la Feuillade” is surrounded by a young and dynamic team. The inn is both a bar-tabac and a restaurant where you are overflowing with ideas.…
Sébastien Proux at “L’Auberge de la Vallée” in Crozant
On the menu this afternoon, veal veal cooked at low temperature with lemon Chef Sébastien Proux has chosen to set up his restaurant in the Valley of Painters, opposite the…
Peas seasoned by the chef of “L’Auberge de la Grand Croix” in Bard
Cooked English or French style, peas are spring vegetables. Slightly more energetic than the average vegetable, the fresh pea is also richer in protein and fiber and its vitamin A…
Cooking over a wood fire at L’Auberge Refuge de Bellecombe in the town of Val Cenis Termignon
The refuge, a former alpine farm inn, is located in Bellecombe, in the town of Val Cenis Termignon, in Haute Maurienne Vanoise. Simple welcome for several generations, in this warm…
L’Auberge des Roses in Monein open for Valentine’s Day normally closed
The Auberge Des Roses has a loyal clientele in the Lacq basin during the week, lunchtime regulars and families like this 99-year-old gentleman who had 3 generations around the table.…
The Bourdaloue tart with Christian Moreau at L’auberge de Saint-Fiel.
The Bourdaloue tart, also called Amandine tart, takes its name from rue Bourdaloue, in Paris, where its creator was established. To make our pastry we need a nice pear, the…