On the menu this afternoon: vegetarian croquettes
Our appointment of the day, located on the banks of the Creuse in a magnificent setting, “l’Auberge des Pêcheurs”. On his card : fish and chips, wholemeal bread from Ireland, cheese cake and many other original and tasty recipes. A cuisine with typical Irish accents.
The ingredients of the recipe:
- 400 g of breadcrumbs
- 1 onion finely chopped
- 50 g of butter
- 1 CC sunflower oil
- 1 carrot grated in the blender
- 1 CC parsley
- 1/3 tsp thyme
- 2 eggs beaten with 1/4 tsp mustard
- 120 g of grated cheese
- Plain flour
- Milk
- Toasted breadcrumbs
– Bernard Adam
Finely chop onions and grate a carrot. Then in a bowl, break eggs and add a teaspoon of mustard.
– Bernard Adam
Mix the ingredients together in a large salad bowl and add the gruyère.
– Bernard Adam
Shape with the preparation, croquettes of about 90 grams. Dip alternately in milk, flour and finish with breadcrumbs. Then, bread and cook in oil for a few minutes.
– Bernard Adam
Serve with a coleslaw, fries and a salad. At table !
The Auberge des Pêcheurs is open every lunchtime except Monday as well as Thursday, Friday and Saturday evenings.
Tel: 05 55 89 02 45