Maéva Darléon, originally from Aveyron and living in the Landes for a long time now, is the head of the food truck Vadrouille Gourmande. She is a trained pastry chef and chef. It is known for its famous burgers and homemade desserts and now also for its pastries and cakes for diabetics and those intolerant to gluten or lactose.
Custom desserts for all your events.
On the daily menu for Blue Circuit Side Flavors, a passion chocolate cake devoid of any lactose and gluten. Child’s play for Maéva converted into a little chemist. A single objective for her, to delight all gourmets, including those with delicate stomachs.
– CWM
A cake is eaten first with the eyes, aesthetics are important. But at the tasting we are ecstatic with this strong taste of 72% dark chocolate worked with a vegetable cream to replace the milk, a chocolate that is also found in the biscuit of this cake where Maéva has simply removed the flour. . On the sugar side, the doses are at least halved. At the heart of this entremet, a tangy passion fruit insert that goes wonderfully with the whole.
– CWM
Where to find Maéva and her food truck Vadrouille Gourmande
Maéva awaits you in several towns in the Landes to delight you with its house specialities. She also takes all your orders on 06 17 22 73 54 for your cakes and other public or private events.
To be tested now Roquefort burger! Country of origin of Maéva.