Alex’s cuisine is above all a family and friendly cuisine for all gourmets. You can order your menu from Tuesday to Saturday. Above all, turned towards the Mediterranean cuisine that she loves. Alexandra Raynal makes couscous, paellas, pastillas or Italian dishes like the specialty Arancini. A ball of breaded risotto with a meat filling inside. But also original recipes like crushed potato and apple celeriac (yes the fruit) to accompany duck.
Alex’s kitchen delivers up to 10 km around Arzacq
The starter + main course + dessert menu for 15 euros. Alexandra Raynal studied at the Lycée Hôtelier de Morlaas and worked in the restaurant business for over 20 years before setting up as a caterer. She organizes weddings, cooks at home for birthdays. It adapts to situations and budgets. Example: it will serve a wedding soon which will cost 12 euros/person. And you will soon see it on TV in the program “Large family life in XXL” on TF1. Or you come across her on the Arzacq market every week.