Denis Guyon of the Auberge du Gros in Landremont

At the AUBERGE DU GROS, the Chef invites you to discover and rediscover a cuisine full of flavors, rooted in his region, as close as possible to these quality products and these simple and tasty recipes that make the reputation of gastronomy. Lorraine.

A haven of peace, in the middle of the countryside, which will encourage you to go for a walk after your meal, to discover new landscapes.

The Auberge du Gros is also a 2 ** hotel where you will be offered 30 rooms in the calm of the green countryside.

Distributed in two annex buildings and served by a large indoor car park, they will seduce you with their rustic charm and family atmosphere.

The Auberge du Gros is located 10 minutes from Metz on the RN3 which connects Metz and Saint Avold.


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