Etiket: Auberge
the restaurant “La petite Auberge” in La Ferté-St-Aubin, participates in the “Automne Gourmand” operation
AUTUMN GOURMAND in the Loiret is from Tuesday November 1, 2022 to Wednesday November 30, 2022. On this occasion, 14 restaurants will be honored in the program “side flavors –…
The Auberge de Sigloy participates in the “Autumn Gourmand” operation
AUTUMN GOURMAND in the Loiret is from Tuesday November 1, 2022 to Wednesday November 30, 2022. On this occasion, 14 restaurants will be honored in the program “side flavors –…
Cooking porcini mushrooms with Stephane Sanial, the chef of the Auberge de Bard
Originally from the region, Stéphane Sanial knows the mushroom spots well. As talented and friendly as he is, the chef of Auberge de la Grand Font in Bard will not,…
The Auberge de La Poule Rousse in Doizieux, a family farm that feeds yours.
To the “La Poule Rousse Inn Farm” we have been working as a family for a long time. Everyone is at their post to run all the activities of the…
From November 07 to 11, 2022 win a chic stay at the Auberge de la Source in BARNEVILLE LA BERTRAN
To win : A stay of 2 days, 1 night in a double room for 2 people VIP welcome · Breakfast buffet · Dinner for 2 people at the hotel…
Auberge Saint-Antoine voted best hotel in Canada
The Auberge Saint-Antoine de Québec was ranked the best hotel in the country during the Reader’s Choice Awards organized by Conde Nast Traveler. Posted at 11:47 a.m. Marissa Groguhe The…
Specializing in duck, the Ferme Auberge du Haza in Saint-Aubin opens its doors from October 7 to 9
What a great program at the open doors of the Ferme Auberge du Haza. The festivities begin Friday evening October 7 and end Sunday October 9 at the end of…
The traditional Breton restaurant and creperie “La Petite Auberge” in La Ferté Saint Aubin
La Petite Auberge, a traditional Breton restaurant and creperie, offers you a warm welcome in La-Ferté-Saint-Aubin. Come and treat yourself in a friendly setting with friends or family, colleagues or…
On the flavor side – The challenge of chef Aurélie of Auberge La Cabane
….The building has changed little, the stagecoaches are far away, but even today, this inn is a place of conviviality, bar, fuel, grocery store, an essential place! Meals or snacks…
A new life for the Auberge des Dauphins in the heart of the Saoû forest
“It’s a new life for the Auberge des Dauphins” smiles Guillaume Emonot, the public and communication manager. Last year, only the old historic dining room had reopened. In other words,…
The Auberge du Gros in Landremont
Denis Guyon chef of “L’Auberge du Gros” in Landremont Summer is coming and it is at this time that restaurants see many customers arriving. No more demand, yes, but today…
BANANA/ROSES MOUSSE for David – chef of the Auberge Le Saint Georges in Pradines
BANANA/ROSES MOUSSE A mousse at the same time drink, cream, snack, dessert. Torn (fragrant) rose petals mixed with sugar, a few drops of lemon juice, all combined with banana and…
Jean-Michel Cosson and Jean-Philippe Savignoni, co-authors of “The Enigma of the Auberge Rouge”
The story On this desolate Ardèche plateau swept away by burle, in the 1830s, it is easy to imagine the fragile silhouettes of travelers on foot, bent under the effort…
Small New Potatoes, live from the “Auberge de la Valloire” in Epinouze
This Monday morning, we took you, live, to discover the kitchens of our Toqué, the chef Jean-Jacques Galliffet, chef of “Auberge de la Valloire” in Epinouze. The chef welcomed us…
Peas: The Auberge de Motz in Chautagne: Karine and Benjamin
Karine and Benjamin © Radio France – Serge Carbonell The Motz inn is open: Drinks and snacks: every day from 4 p.m. For meals: Monday to Thursday: 7 p.m. –…
The Auberge Des Isards returns to Gault & Millau and presents its new menu
Since July 2019 Laure Eteve and Alexandre Terrassier have been enchanting the Auberge Des Isards in Aydius in the Aspe Valley. The proof the establishment returns to Gault & Millau…
Cooking homemade smoked salmon with chef Fabrice Charbonnier, Auberge du Grand Mégno de Bougue
And why not smoke the food in a traditional bread oven! It is the choice of the chef of the very charming Auberge du Grand Mégnos in Bougue, who smokes…
From May 02 to 06, 2022 win a charming stay at the Auberge de la Source in Barneville-la-Bertran
The Auberge de la Source welcomes you in its four charming buildings. The main Inn, with the lounge and the restaurant. The Pavilion, in the hollow of the garden. La…
Montreal | The homeless shelter at the Auberge Royal Versailles is moving again
The temporary shelter for homeless people of the CARE Montreal organization is moving again: after the Center Pierre-Chabonneau and the Auberge Royal Versailles, it will be relocated to the basement…
Smoked trout, in all its forms with Franck Auberge de Pugny Chatenod
Beets: raw, cooked, hot, cold Cédric Szajnerman chef of the Bioz restaurant in Aix Les Bains April 18, 2022 The beet can be cooked in all cold, hot, raw, cooked…