After the Osteria, rue des Faussets, the Trattoria in Saint-Augustin, Bella Napoli at n°2 rue du Palais Gallien, here is the fourth address of Bartolo russo Delizia Da Bartolo. A cheerful blue sets the tone for this new restaurant opened by Bartolo, in a street a few meters from Place Gambetta, where Tentazioni, the restaurant of starred Chef Giovanni Pireddu, is located, rue du Palais Gallien. Delizia Da Bartolo are plates filled with flavors, fresh products and homemade dishes prepared by Chef Rino de Feo. This is Bartolo Russo’s gastronomic restaurant.
Eve Tavernier: Antipasti, colorful typical dishes or pizze, right up to the desserts that beautifully celebrate the lemons of Sorrento, are all sunny delicacies.
Delizia Da Bartolo is open 7 days a week at 54, rue du Palais Gallien in Bordeaux, hours are from 12:00 p.m. to 2:30 p.m. and from 7:00 p.m. to 11:00 p.m. The lunch formula at 23 € (starter + main course or main course + dessert) and à la carte in the evening.
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always a cook, a zigzag between words and a disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram feed @evetavernier
