Kategori: Magazine
Grandson and Grandfather | Colocs accomplices in front of the test
Laurent Hubert has always loved his grandfather Célestin. This is why, the day after his grandmother’s serious accident, the 19-year-old young man chose to go live with his 83-year-old hero…
Five-course menu by Stefano Faita | Save Christmas
Change of plan on the eve of Christmas: we must finally receive for supper and nothing, but absolutely nothing is planned! Do not panic, chef Stefano Faita has specially created…
Beautiful bottles from here | The Press
Grocery stores and beer convenience stores are overflowing with beautiful Quebec products just before Christmas: first wines from the Polisson estate (known for its ciders), Joy Hill magnums, numerous cuvées…
Wines of the week
The first two wines have a very wide distribution in outlets; perfect for last minute purchases. The first, very affordable, is ideal for a pot luck, a buffet, a meal…
According to Statistics Canada | People are traveling more than in 2021, but less than before the pandemic
(OTTAWA) Tourism, both in Canada and abroad, rebounded significantly in October from a year earlier, says Statistics Canada. Posted at 1:13 p.m. According to the federal agency, the number of…
The a b c of the house by Bref and Alphabet
The regulars of the Bref gallery-boutique, rue Bernard Ouest, will have already noticed: the space has doubled! No, it’s not a hallucination, but a real expansion that gives way to…
Lyons | Dispute between the son of Paul Bocuse and the eponymous culinary institute
(Lyon) A dispute opposes the son of Paul Bocuse, the mythical chef from Lyon who died in 2018, and the eponymous culinary institute based in Lyon, around the use of…
Leblanc Vineyard | Heritage vines
(Saint-Anicet) Jacques Leblanc planted vines in the 1990s on a small plot of land bordering his house as a hobby. His daughter Caroline and his son-in-law Bernard Jalbert took the…
Where to celebrate New Year’s Day?
Where to go to drink well and eat well on December 31? Our team presents its selection to you to welcome the new year! Posted at 3:00 p.m. Baby: to…
Fove Distillery | The delicacy of maple
(Bedford) Quebec has the ambition to make acerum its identity spirit. Fove’s maple eau-de-vie, the finest we’ve tasted to date, adds a beautiful stone to the edifice. We followed distiller…
In Austria, an internet star monastic library
(Admont) Hyper-trendy gilding and incunabula: an Austrian monastery lost in the middle of the mountains is causing a sensation on the internet thanks to its breathtaking baroque library, which can…
Little Holiday Cooks | Sunny addition to the Christmas buffet
Do the children want to participate in the preparations for the Holidays? Every week until Christmas, we offer you a simple and festive recipe that they can cook with the…
The Christmas Bird | The Press
Omnipresent during the holidays, it could be called the Christmas bird. Wrapping paper, greeting cards and so many other decorative items highlight it at this time of year, usually against…
From candle… to coffee cup
Just in time for the holidays, Mimi & August has launched its new collection of candles made from organic soy wax. Posted at 12:00 p.m. Offered in six fragrances and…
Restaurant review | PubJelly: where it’s usually good to party
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Christmas like in the movies | Mr. Preskovic’s dessert
Among the pleasures of the holiday season are family feasts and movie nights at home. What if we combined the two? Until December 24, The Press offers you every Saturday…
The gift of warmth
Even the most hardened adventurers need comfort and warmth. That’s good, Christmas is coming, it will be an opportunity to warm up all these beautiful people with a variety of…
TV Shows | Between beams and poetry
Sorry, your browser does not support videos Two shows, two new seasons: to discover the intimacy of particular interiors or to provoke wonder in the face of extraordinary residences, these…
Chicken tikka masala creator dies
(Glasgow) Scottish chef Ahmed Aslam Ali, who claimed to have invented chicken tikka masala, a dish that has become a classic in South Asian restaurants around the world, died on…
Bundt cake by Lydiane Gaborieau
Doctor of biology and part-time pastry chef, Lydiane Gaborieau was this fall the only candidate from Quebec for the program The Great Canadian Baking Show, broadcast on CBC. The adopted…