Blindcat porcini marmalade in Saint-Chamond

More than a restaurant, more than a fabulous site, the Blindcat is a place of life and sharing and we enjoy it.

Fabrice, one of the creators of the place, is with us to make us discover his Christmas menu and his restaurant installed in the former Maison des Canoines de St- Chamond

It is William who is in the kitchen and who gives us live from the Blindcat kitchens, the secrets of this explosive recipe.


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