Etiket: porcini
Franceinfo advice. Porcini mushroom, chanterelle, morel… How to recognize a mushroom and avoid poisoning
Welcome radio replay franceinfo advice Autumn is well and truly here. This may be an opportunity for you to go and collect mushrooms in the forest, but be careful of…
Franceinfo advice. Porcini mushroom, chanterelle, morel… How to recognize a mushroom and avoid poisoning
Welcome radio replay franceinfo advice Autumn is well and truly here. This may be an opportunity for you to go and collect mushrooms in the forest, but be careful of…
Cooking porcini mushrooms with Stephane Sanial, the chef of the Auberge de Bard
Originally from the region, Stéphane Sanial knows the mushroom spots well. As talented and friendly as he is, the chef of Auberge de la Grand Font in Bard will not,…
a gourmet start to the season for porcini mushrooms
Posted on 09/30/2022 15:47 Article written by F.Bouquillat, F.Busson, D.Bailly, O.Lopez, J.-P.Petitcolas, J.Chouquet – France 2 France Televisions After the rains of the last few days, the porcini mushrooms are…
porcini mushrooms are expected in the Dordogne with the drought
“It’s the very first”, breathes Michel with a mischievous smile, almost afraid to talk about it like that in person. This Limousin cow breeder owns a few hectares of woods…
Ardèche: the season promises to be exceptional for porcini mushrooms
Published on 05/09/2022 16:08 Update on 05/09/2022 16:09 Article written by In Ardèche, the first porcini mushrooms arrived a little ahead of time. The season promises to be exceptional after…
abundant porcini mushrooms as autumn approaches
Published on 05/09/2022 23:09 FRANCE 3 Article written by Mushroom season promises to be exceptional. After a very dry summer and the rains of the last few days, the conditions…
Blindcat porcini marmalade in Saint-Chamond
More than a restaurant, more than a fabulous site, the Blindcat is a place of life and sharing and we enjoy it. Fabrice, one of the creators of the place,…