5 chefs from the Nord Pas-de-Calais region will help you with 10 programs to make your holiday meals a success. Seasonal products, tricks, tips, good cooking times… They guide you step by step to create delicious recipes that are accessible to all.
The 5 chefs present the recipes they will offer you during the Christmas holidays.
Saveurs en fête is from Monday to Friday from 10 a.m. to 11 a.m. on France blue North
Mathieu Boutroy chef of the restaurant Le Cerisier in Lille
Maxime Leplat chef of the restaurant Leplat in Béthune
Olivier Véroone chef of the restaurant the Kursaal in Saint-Amand-les-Eaux
Tony Lestienne restaurant la Matelote in Boulogne-sur-Mer