Saveurs en fête, 5 regional chefs who cook for you during the Christmas holidays

5 chefs from the Nord Pas-de-Calais region will help you with 10 programs to make your holiday meals a success. Seasonal products, tricks, tips, good cooking times… They guide you step by step to create delicious recipes that are accessible to all.


Christmas table

The 5 chefs present the recipes they will offer you during the Christmas holidays.

Saveurs en fête is from Monday to Friday from 10 a.m. to 11 a.m. on France blue North

Mathieu Boutroy chef of the restaurant Le Cerisier in Lille

Maxime Leplat chef of the restaurant Leplat in Béthune

Olivier Véroone chef of the restaurant the Kursaal in Saint-Amand-les-Eaux

Tony Lestienne restaurant la Matelote in Boulogne-sur-Mer


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