…a frozen carrot soup, langoustines with carrots and a gourmet and sweet note with honey carrots and whipped cream 🙂
No sooner had he taken over the stoves of the gourmet restaurant of Château Saint-Jean, in Montluçon, than the chef won a Michelin star…
Before becoming the mythical site that we know today, Château Saint-Jean was originally a commandery of the Templars. Called “Commanderie de Saint-Jean d’entre les Vignes”, its places were an important stage on the way linking the Cher Valley to the old Roman Way Bourges-Néris les Bains…the site is splendid, today The restaurant is housed in a chapel…
https://www.chateau-saint-jean.com/