This text is part of the special book Plaisirs
The recipe is offered by the distillery Les Spiritueux Ungava.
INGREDIENTS
45 ml (1 ½ oz) La Mentherie crème de menthe
22 ml (¾ oz) lime juice
15 ml (½ oz) egg white
Edible flower or lime wedge
PREPERATION
Put all the ingredients in a cocktail shaker.
Fill with ice cubes, then shake vigorously.
Pour, through a strainer and a sieve, the contents of the cocktail shaker into a coupette.
Garnish with an edible flower or lime wedge
To see in video