This Saturday, March 12, 2022, the faithful of the afternoons of France 3 were able to find two new episodes of the Carnets de Julie. The host took an interest in Provençal cuisine and the favorite dishes of the writer François Rabelais. For many years, she has been one of the favorite faces of lovers of good food. Julie Andrieu travels through France to meet the know-how and recipes of the hexagonal terroir. In her mythical red car called “Micheline”, the pretty blonde plunges into the most beautiful landscapes to discover what is the secret of our traditions. The good fork and above all the good formula, the companion of Stéphane Delajoux was able to seduce the viewers of France 3 and thus fill his famous notebooks with a thousand secrets. And yet, at the start, the Parisienne was not intended to boil the pots. In her young years, the daughter of actress Nicole Courcel did photojournalism, and on her return, she started at 18 as a photographer for France-Soir. It was at this time that she learned to cook on her own through the small dishes she concocted for her companion at the time, Jean-Marie Périer. The latter, a famous photographer, also dissuades her from pursuing this career in photography.
At the time, Julie Andrieu was therefore only a young woman when she shared the life of the man who was famous for having made “The Photo of the Century” in the 1960s. Because yes, Jean-Marie Périer was a few years old. more than the future television host. An age difference of 33 years very difficult to accept for Nicole Courcel, the mother of Julie Andrieu. AT France Sunday in 2012, the actress who died in June 2016 confided her first doubts about this idyll: “I knew he was very nice, that he wouldn’t hurt my daughter. But their age difference bothered me. I said to myself, ‘That’s it, she went to find a surrogate father!‘”.
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