With Florane, discover original recipes, including smoked beets with balsamic vinegar (at the end of the show), but also simply fries. André, who listens to us in Saint Nicolas de Port, gave us a great Alsatian recipe.
Our chef
Florane is chef at the Bistrot Des Ecoles (the BDE), rue du Sergent Blandan, near Nancy Thermal with Jules who serves in the dining room and advises the wines.
Our culinary expert
Karine Claude is a druggist in Nancy, near Porte de la Craffe or rue Raugraff. She gave us her tips for getting rid of beetroot stains. She particularly recommends ox gall soap.
One day a trade
Mr. Edouard is a butcher in Nancy, at the Central Market on Place Charles III, and he told us about duck breast, which goes well with beets, especially mashed.