King of anti-waste and economical cooking, French toast is above all a tasty way of not wasting stale bread. Dipped in a mixture of milk and eggs, fried in a pan with butter then sprinkled with sugar, this French dish, originally considered a dish for the poor, has been widely adopted outside our borders.
Totally regressive, there are now many French toast recipes and our chef will give you some of them this Wednesday, Serge Cutillo chef of the Strasbourg winstub At Yvonne’s with you on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. And try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– one year of Valfleuri pasta (= 9 kg of pasta), Nudle 5 mm old-fashioned Alsace pasta with 7 fresh free-range eggs and 100% French durum wheat offered by the Fédération des chefs d’Alsace
BLUE CIRCUIT INSTANT KITCHEN
A magnificent vaulted cellar, a former distillery in the heart of Schiltigheim not far from Strasbourg, here is the beautiful place where we take you to discover the table of the Millésime. We are with Jérôme Deck co-partner at 10:30 a.m.