Lorraine gave us a nice recipe for a terrine of snails, and even “Thai” snails made with ginger.
We stocked up on recipes with our listeners.
Our chef
Lorraine PIERRAT runs the “Domaine de Saint Romary” in Saint Etienne lès Remiremont.
Our merchant
It is Mr. Edouard, our butcher, who gave us the first culinary trends for the holidays with the arrival of poultry, especially chicken
Our culinary expert
Karine Claude is a druggist, she gave us tips on how to properly prepare the snails and above all she took stock of the necessary equipment.