With Thierry VINCENT, our chef, we worked on a typical little recipe: Lorraine frog leg pie.
Viviane gave us a recipe derived from the famous frogs in a pan with butter and garlic..
OUR CHEF
Thierry VINCENT is a master restaurateur, crêpe maker and runs the crêperie “la Bolée” in Nancy rue des ponts.
ZOOM ON
The famous frog fair held in Vittel this weekend. Discovery of the program with the city of Vittel
One day a trade
Because local trade is also a short circuit, we go to see our merchants regularly. Today, head to Nancy’s central market for a small inventory of the cheeses of the moment with Yannick Martineau. He told us about the Nantes priest, a cheese made from cow’s milk and which resembles Munster.