Warnécourt cider house

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100% local and artisanal!

Cidrerie de Warnécourt has specialized in cider production since 2004. In 2016, it expanded into the distillation of apple pulp and pome and stone fruits, producing a wide range of spirits.

Claude and Xavier Pavy open their doors to us and explain the manufacturing secrets.

Alembic from the Warnécourt cider house © Radio France
– Sebastien Gitton
Claude Pavy in the cider apple orchard
Claude Pavy in the cider apple orchard © Radio France
– Sebastien Gitton
Harvest of the day
Harvest of the day © Radio France
– Sebastien Gitton


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