Lorraine gave us ideas for planters, especially with gourds. And a great carrot garden recipe with 3 or 4 different kinds of carrots (orange, white, etc.) cooked with minced leek and coconut milk.
Our chef
Lorraine PIERRAT is chef and patroness of the Saint Romary estate in Saint Etienne lès Remiremont.
Our guest:
Laurent Lallèvee is the best worker in France butcher caterer. He reminded us that this weekend takes place in Nancy the Grand Prix de France de charcuterie with 9 candidates (including a woman) who come from all over France to present the best of charcuterie.
Our expert
Séverine BERTHEAS is a nutritionist teacher at the IUT Nancy Brabois. She tells us about mushrooms, their qualities and also their faults… They have them too…