The Tutti Frutti diary is a classic paper diary on which you write your schedule day by day. Sophie Juby is deduced by its energizing side, in the kitchen, the agenda will put you in the sun and spice up your plates, it is a good mood companion. The originality of this book lies in the cuisine of Laurence Dessimoulie, which focuses on well-being and respect for the seasons. With it the fruits are eaten when ripe, strawberries in summer and apples in winter. And when the season is not favorable for fresh fruit, it switches to dried fruits rich in good sugars, vitamin B and antioxidants.
Sophie Juby: This FEEL GOOD book, I am going to put it in front of me on my desk and I will write down my gourmet dates.
The Tutti Frutti 2022 diary was published by Editions Sud Ouest, a book sold at a price of € 14. To browse without moderation, and why not offer it, so that the daily newspaper is vitaminized from January 1, 2022.
– @Sophie_Juby
Sophie Juby has been writing about gastronomy and wine since 2014. In her blog, Bordeaux Cuisine and Co, she shares her passion for her adopted city through columns and favorites. In 2018, she launched a Bordeaux restaurant guide with Editions Sud-Ouest: Le Meilleur de Bordeaux. Today, she is working on the third edition of the book with always the desire to highlight sincere addresses where we serve home cooking in respect of the seasons. Sophie Juby also gives preference to those who use local products. And since she also thinks of all budgets, she has selected 100 accessible restaurants. Easy classification into 10 sections allows you to find your gourmet happiness among: 10 Dishes to share / 10 Gourmet restaurants / 10 Bistros / 10 World cuisine / 10 Vegetarians / 10 Lunch breaks / 10 Coffee bars & tea rooms / 10 Brunchs / 10 Open on Sundays / 10 Wine & cocktail bars. Sophie Juby is present on networks, Instagram, Facebook and on a more personal blog.
