This Wednesday, September 18, King Charles III and Queen Camilla will arrive for a three-day official visit. Initially planned for last March, this stay was postponed at the request of the royal couple because of the disruption caused by strikes caused by pension reform. The trip was to last four days. To begin, they will arrive in Bordeaux where they will meet the mayor of the city and see the military troops before attending the concert given in their honor. After that, their program continues with a four-hour TGV trip to Paris.
A very organized dinner
To see: Panic for Charles III and Camilla
This Wednesday, September 20, a state dinner will be organized at the Château de Versailles. As indicated by P.aris Match, four great chefs of French gastronomy were called upon: the three-starred Yannick Alléno and Anne-Sophie Pic, the famous pastry chef Pierre Hermé, and the chef of the Palais de l’Élysée kitchens, Fabrice Desvisgnes.
On this occasion, the father of Charles and William as well as his wife will have the opportunity to taste dishes of French gastronomy such as Bresse poultry marinated in champagne with its roasted corn extraction for 17 hours. A porcini gratin will accompany the dish.to please the King and Queen who love mushrooms” according to Yannick Alléno. For dessert, Ispahan, rose, raspberry and leetchi desserts will be presented by Pierre Hermé.
A forbidden dish
On the other hand, it is out of the question for King Charles III to help yourself to a plate of foie gras which has been completely banned. And for good reason, the monarch publicly announced that he was giving up eating it last year. This dish is notably banned from all British royal residences given that he is a fervent defender of animal rights and the environment.
J.G.