You have to push the door on Wednesday, Thursday and Friday – the only days open – to eat at Casinne the chef’s delicious cuisine!
In addition to starters, main courses, desserts (the menu is sober, seasonal) you can also enjoy cocktails including a bloody mary shattering with or without alcohol … why? Because the spice mix that Etienne Bellot concocts is amazing! For happy taste buds!!!
– Laure Porthe
To book at the restaurant Casinne it’s here