After a first round of the market tour on March 11 at La Chapelle s/ Erdre, France Bleu Loire Océan is doing it again and offers you a special “Côté Saveurs” program on Wednesday October 19 from 10 a.m. to 12 p.m. live from the Savenay market (44 ).
For this exceptional program, a chef this Wednesday, October 19 from 10 a.m. to 12 p.m. live from the Savenay market (44) will be the special guest. His mission : with 30 eurosthe Chef will have to do his shopping and create a menu for 6 persons. People present in the market will then be invited to taste what the chef has prepared.
For this operation hosted live by our kitchen specialist, Gilles Colliaux, it is Emeric Banon, chef of the restaurant “Le Romarin in Sautron (44) who will have to show imagination and cook the products sold at the market.
“Ask our Chef of the day to prepare a meal with the products he will have bought on the market, including two essential dairy products. The menu should include a starter, a main course and a dessert. The three dishes will be concocted with a budget of 30 euros and be ready to eat at the end of the show, two hours in total to do everything!
– restaurant-leromarin.com
- Also to listen to, your daily meeting: Côté Saveurs on France Bleu Loire Océan
Savenay market
The Savenay market (44) takes place every Wednesday from 8 a.m. to 1 p.m. Located on the Place de l’Hôtel de Ville, local producers come to offer their various products in and around the covered market halls. Coming to market in this heart of town is a guarantee of leaving with a shopping bag filled with fresh produce, vegetables, meat and fish according to the seasons and arrivals.
Also present on the square and in the adjacent streets, barges offer non-food items such as clothing, shoes and other household items.
– City of Savenay Communication Department
“Coming one morning to the Savenay market is the guarantee of having a good time and sharing the meeting of the Savenaisiennes and Savenaisians !
– City of Savenay Communication Department
– France Blue