Miss France is the ambassador of French beauty, charm and good taste. A sacred responsibility that is entrusted each year to a new young woman, and this for a year – and even more, when they win international competitions as was the case for Iris Mittenaere, Miss France 2016 then Miss Universe 2016. In fact, the girls who compete for the sash must have a training adapted to the role which will be theirs.
“If I see one making a slice of foie gras or butter…”
That’s why coach Jérémy Côme joined the Miss France adventure in 2015. Alongside Sylvie Tellier, who held the role of patroness of the Misses until 2022 (now it’s Cindy Fabre), they taught good manners.
For Le Figaro, which follows the 2022 preparation trip to Guadeloupe, he explains “It’s not mandatory but it’s good to know”. In fact, everything goes there: posture, tableware, food, good manners, or conversations at the table. Jérémy Côme assures his daughters: “the napkin, at lunchtime, lands on the plate. In the evening, it is on the left, on the fork side”, “say a cup or a champagne glass and not a champagne flute”, “women do not don’t serve alcohol at the table”, “If you don’t drink wine, it doesn’t matter, you have the right not to drink the first glass served”.
>> To see also: “It was too hard”: Delphine Wespiser (TPMP) balances an indecent remark that a member of the Miss France committee threw at her!
On certain points, the coach is more severe: “If I see one making a slice of foie gras or butter…”, we sauce “with delicacy. Do not return the plate as if it had gone through the dishwasher because it means that there was not enough to eat before and that you are still hungry“.
“For all their daily life“
And these recommendations are to be taken seriously for all self-respecting women in the world, assures Jérémy Côme. “These are tips that I give them for their whole life on a daily basis”hopes the professional.
FA