The Restaurant Le Moutardier du Pape in Avignon is looking for a chef de partie (M/F)

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Job description:
You will have to cook the dishes offered à la carte, both hot and cold, in compliance with the technical sheets in this establishment, which is open 7 days a week. The service is carried out on a break and you will have 2 consecutive days off.

Knowledge and skills:
– Prepare meat and fish (bridle, bard, empty, slice, …)
– Cook meat, fish or vegetables
– Dosing culinary ingredients
– Mix products and culinary ingredients
– Prepare dishes for service

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Practical information :
A first experience of 1 year is desired for this contract which would suit holders of a CAP, BEP and kitchen equivalents.
Gross monthly salary of 2300€ over 12 months.

To apply, contact your agency Employment center with the following offer reference: 131CLLH

The Pope’s Mustard : 15 Place du Palais, 84000 Avignon
Phone : 04 90 85 34 76

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