The Mons charcuterie Le Cochon à Plumes invites you to its inauguration on Saturday 24 September

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Nine months already since the “Cochon à Plumes” moved to Place Saint-Roch in Mont-de-Marsan, it is one of the Extra delicatessen shops which is located in Saint-Sever. And it is high time to inaugurate this landmark of gourmands and gourmets! For the occasion, the master of ceremonies is none other than the epicurean Pierre-Brice Lebrun, author of numerous books on gastronomy and cooking and above all, as far as we are concerned here, author of the Petit Traite de la Sauerkraut published by Le Elderberry. He will therefore be present this Saturday, September 24 to sign his book and taste with you a sublime sauerkraut from the Cochon à Plumes.

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The art of smoking

At the Extra charcuterie and in its “Cochon à Plumes” shops in Saint-Sever, Mont-de-Marsan, Gujan-Mestras and Arcachon, they offer extraordinary, nitrite-free products, products that are perfect for a good sauerkraut like pork belly. smoked pork, smoked ham or Knack sausage, the real thing. Of course, pastrami, smoked duck breast or even smoked trout from Saint-Étienne-de-Baïgorry await you, among other succulent charcuterie specialties.

Some specialties of the Cochon à Plumes, the Extra charcuterie shops in Saint-Sever: sauerkraut, pastrami, smoked bacon, smoked duck breast and smoked trout. © Radio France
– CWM


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