France Bleu Belfort Montbéliard is live from the Fréry de Belfort covered market on Friday March 18 as part of the France Bleu Market Tour which takes place from February 26 to March 26, 2022.
France Bleu, in partnership with France Terre de Lait, highlights short circuits, local know-how and the richness of our territories with its Market Tour which takes place from February 26 to March 26, 2022. Discover the local products of your regions, the producers, cook live with a chef who offers you to make a starter, a main course, a dessert directly with 30 euros!
France Bleu Belfort Montbéliard is live from the covered market Fréry on March 18
From 9 a.m. to 11 a.m., chefs Fabrice Piguet, French master chef and Christian Piloud from Mon Plaisir restaurant in Chamesol in the Doubs, shop and cook live, in a mobile kitchen, with a selected auditor on site. They make a starter, main course, dessert for 6/8 people with a budget of 30 euros, including two dairy products. A real challenge!
And if you are there, the menus will be offered to listeners or market customers in the form of a take-out menu to comply with health measures.
The Frery Market
The Fréry market is located at the exit of the old town, along the quai Vauban, at the corner of rue du Docteur-Fréry in Belfort. Built in 1904 on the site of part of the destroyed fortifications, and recently restored, the Halle Fréry is one of the jewels of Belfort, both commercial and architectural heritage, all in steel and glass. Saturday morning is one of the appointments for the Belfortains. There are around forty traders, including a few local producers, on Saturdays, in particular the good organic vegetables from the “Biau Potager”, cheeses from the Plainot goat farm, poultry and pork specialties from the Roche Jella farm… You will also find local fruits, bread, meat products, flowers, etc.
The Fréry indoor market is open Friday from 7 a.m. to 12 p.m. and Saturday from 7 a.m. to 1 p.m.
– Alexandre Baehr – City of Belfort