As bread prices soar, consumers are increasingly choosing industrial sliced bread from supermarkets over local artisanal options, with 87% of French individuals preferring the former. A recent analysis reveals concerns over the quality of these products, particularly highlighting Harry’s American sandwich 7 cereals sliced bread, which scored poorly due to pesticide residues and excessive salt. However, the study also identified several cereal-based sliced breads that received favorable reviews, marking them as better choices in supermarkets.
As the cost of bread continues to rise, many consumers are turning to supermarkets and bakery chains instead of local artisans in search of savings. This shift has led to a surge in the popularity of industrial sliced bread. However, it’s essential to approach these products with caution, as a recent analysis indicates that the quality of many industrial breads available in stores is concerning. A survey conducted highlighted that a staggering 87% of French individuals frequently opt for industrial sliced bread over fresh options, according to data shared by the Federation of Bakery Enterprises.
After a thorough examination of various commercial sliced breads and their ingredient lists, the analysis identified the top choice for industrial sliced bread in supermarkets. Nevertheless, it was also noted that one particular brand, a cereal sliced bread from a well-known name in French homes, received a notably low rating.
Unveiling the “Worst” Industrial Sliced Bread in Supermarkets
In the quest to determine the “worst” commercial sliced bread, the study primarily focused on cereal varieties, aiming to evaluate their fiber content, which often falls short in many industrial options. Despite this approach, the American sandwich 7 cereals sliced bread from Harry’s did not achieve top marks in fiber content, receiving only a “good” rating. Although it performed relatively well in terms of avoiding harmful additives, it faced criticism for pesticide residues present in industrial breads. This particular brand was the only one in the analysis to earn an “insufficient” rating on this aspect. The findings revealed, “Among the sliced breads, Harry’s brand stands out with three detected residues,” leading to a disappointing score of 9.5/20. Alarmingly, one of these residues was identified as cypermethrin, a herbicide recognized for its potential health risks, including being an irritant and an endocrine disruptor.
Additionally, this sliced bread was found to contain excess salt, which poses health concerns. Salt is commonly used in the food industry as a flavor enhancer, and this product exemplifies the significant downside of many commercial sliced breads. “With an average of 1.1g/100g, nearly all breads are excessively salty,” and this one is no exception.
Discovering the Best Sliced Breads in Supermarkets
Among the ten sliced bread products evaluated, there were several cereal-based options that garnered favorable reviews from consumers. These selections are regarded as the best choices available in supermarkets, according to the findings.