A hike, what do we eat?
Fabien Boissière is the owner of the Hôtel du Parc in Espérou on the Massif de l’Aigoual.
This traditional establishment is a must.
Whether you are cycling or hiking, Fabien can prepare the picnic for you.
As for the restaurant, you will also find mountain specialities:
– Cévennes-style beef
– Aligot gratin with goat cheese on a bed of spinach
– Aveyronnais Trenels
– Mushroom omelette
The website of the Hotel du Parc
Laurent Cabanel, producer of sweet onions from the Cévennes, makes our mouths water with his onion-based preparations, but not only.
The Terres d’Aigoual website