The Hercule Poireau restaurant (40 covers) in downtown Périgueux is looking for an M/F chef de partie or an M/F kitchen clerk to take up a position as soon as possible.
Your missions for this position will be:
- Carry out tasks prior to the preparation and finishing of the dishes
- Prepare dishes and pass them on to the restaurant staff.
- Participate in the maintenance of the kitchen station and ancillary premises.
- Apply the health and safety rules in force.
Rest on Tuesday and Wednesday
- Type of contract: CDI
- Duration of work 39H Normal hours
- Gross salary: to be negotiated according to experience
- Desired profile: 6 months experience in the kitchen. This experience is essential.
- Training: CAP, BEP and kitchen equivalents
Skills
- Dosing culinary ingredients
- Prepare dishes for service
- Maintain a tool or equipment
- Maintain a workstation
- Peel vegetables and fruits Professional know-how
- Team work
- Communication skills
- Sense of organization
To apply
Nothing could be simpler, go to the Pôle-Emploi.fr website and fill in the reference of the offer n ° 137JYFX